Hotel trash can placement standards mainly include the following aspects:
Location selection:
Public areas: Trash cans should be placed in various public areas of the hotel, such as lobby, corridors and restaurants. These areas have a large flow of people, which is convenient for guests to discard garbage at any time.
In the guest room: The trash cans in the guest room are usually placed on the TV cabinet, 5 cm away from the TV cabinet and 5 cm from the cabinet. The trash can in the bathroom should be against the bathroom wall and 5 cm away from the toilet.
Quantity and configuration:
The number and configuration of trash cans should be reasonably planned according to the scale, passenger flow and regional functions of the hotel. In areas with large passenger flow, the number and density of trash cans should be increased to meet the needs of guests.
The capacity and type of trash cans should also be selected according to actual conditions to ensure that the garbage can be effectively classified and processed.
Marking and classification:
In order to improve the efficiency of garbage disposal, trash cans in hotels are usually classified. For example, some trash cans are used to recycle recyclable garbage such as paper and plastic, while others are used to discard kitchen waste or other non-recyclable garbage.
The purpose of the trash can should be clearly marked so that guests can put out the trash correctly.
Cleaning and Maintenance:
The hotel should clean and replace the trash cans regularly to ensure the hygiene and cleanliness of the trash cans and provide a comfortable environment for guests.
Through reasonable configuration and management, the placement of hotel trash cans can not only meet the needs of guests, but also provide a clean and comfortable accommodation environment.